Profile

We are 10 years old! Ever since we tasted the wonder of Pu Erh in deep mountain in Yunnan in 2013, we have never stopped our passion for Pu Erh and the hard work of sharing the best tea to the world. Even when we are not in Yunnan, all it takes a sip to transport us back to where we were, in the mystic mountains along with wise aborigines who still make tea as ancestors do.

We believe every region of tea is unique, even from the same mountain and season. We also believe that born human, we have a delicate sensory system that can tel the difference of normal tea and divine brew.

The foundation that never shifted is always to use the best materials from the start, and we mean it by tracing every detail to the finest state possible: Using only one shoot two leaves from the stem, selecting tea from single region/ village/ mountain and always from the best time of early spring, using tea leaves only from ancient trees of 400 years old or older, making tea the ancient way with stone mold to ensure right flexibility and shape for Pu Erh to store over long years to come... the list really goes on.

We pride ourselves to be like the ancient Pu Erh tea trees that are still alive today to root deeply and grow steadily over the years, and from the bottom of our heart we thank the mother nature for giving us such an opportunity to bring the ancient indulgence of tea to modern life and to be able to perfect the art of tea making and drinking based on past wisdoms and relentless insistence on being the highest benchmark of Pu Erh.